30 Minutes or Less

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

An elegant, satisfying dinner in under 30 minutes.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.

Any variety of mushroom will love this glossy, tangy sauce.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.