30 Minutes or Less

Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.

This insanely flavorful soup comes together in 15 minutes thanks to everyday Taiwanese staples.

This dish of coconut rice and pigeon peas is fit for a holiday feast. But you’ll want to make extra—the leftovers are great as a one-plate vegan lunch or supper.

Meaty mushrooms get spiced to perfection and roasted until crisp before they're tucked into warm corn tortillas.

Melty cheese and tangy, crunchy kimchi are a match made in heaven.

Nutty, protein-packed, and batchable—perfect for hectic mornings.

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

A restaurant-quality sauce that comes together in minutes.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.