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Quick
Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.
4.6
(4.63)
Don’t water down the flavor of your sauces, dressings, and marinades with the low-fat stuff.
Alyse Whitney
Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.
Alex Delany
A lot of times, once just doesn't cut it.
Alex Delany
When the whole group text unexpectedly shows up for dinner, I know what I'm making.
Jesse Sparks
Easy
This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.
4.7
(4.71)
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
These five tips will make your meatballs better, no matter what kind you're making.
Alex Delany
Quick
The quickest, most fuss-free and delicious meatball recipe that ever was or will be.
5.0
(4.86)
How to use pesto, chimichurri, and more for marinating, finishing, and dipping.
Alyse Whitney
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
When your co-workers begin to fall to flu season, make a double batch ASAP.
Aliza Abarbanel
That's a long time to wait if you need your bean fix now. But you've got options.
Alex Delany
Um, also: YOU PUT FRITOS ON TOP.
Christina Chaey
Easy
Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.
4.4
(4.42)
Caramelization isn't only for onions. Get to know our favorite flavor-building maneuver.
Alex Delany
Lemon juice, lemon zest, and lemon glaze make damn sure of that.
Carla Lalli Music
Easy
Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.
4.7
(4.67)
If you thought you couldn't make cold brew coffee at home, think again.
Emily Schultz
There are a few types of coconut milk on grocery store shelves. Here’s what you need to know about the differences, and our favorite brand for cooking.
Alyse Whitney
All you need is some rice to soak up all that spiced, coconut-y goodness. This chicken curry recipe is a winner.
Molly Baz
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
4.0
(3.84)
My checking account is looking bleak, but my bowl of spicy rice noodles is not.
Alex Delany