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Easy
You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
5.0
(4.78)
Fuzzy slippers, a mud mask, and two heads of garlic in a pot are my religion.
Emily Schultz
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.
Alex Delany
Easy
Six-ingredient cookies for people who don't think they can bake cookies.
4.5
(4.47)
Because food served from a proper platter just tastes better.
Alex Delany
The ingredient list is simple. But the pasta is loud.
Alex Delany
Chicken, cauliflower, zingy chutney, and one simple yet highly effective ingredient make for a one-pan dinner that’s anything but one-note.
Hilary Cadigan
Like, is it going to kill me, or nah?
Alyse Whitney
Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.
4.3
(4.26)
Make a batch of herby, anchovy-y green goddess dressing before Thanksgiving—a special gift to Friday You.
Aliza Abarbanel
When is it best to use a food processor? A blender? An immersion blender? We've got you covered.
Rochelle Bilow
Easy
If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
4.6
(4.58)
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These are our never-fail, ride-or-die holiday favorites.
Plus, how to store it on the counter, and in the fridge and freezer.
Alyse Whitney
If we're going to drop dime on the good stuff, this is our go-to.
Alyse Whitney
In Alison Roman’s new column, Party Tricks, the ‘Dining In’ author defends the wine spritzer.
Alison Roman
That roast chicken has so much more to give than one measly dinner.
Molly Baz
When it comes to serving up poultry to the crew on Thanksgiving, turkey is not the move.
Alex Delany
Yeah, I'm 30 and made my first-ever roast chicken last weekend. What're you looking at?
Alex Beggs
This low-maintenance, weeknight-friendly recipe will turn you into a tofu fiend.
Aliza Abarbanel
Put down the pre-bagged stuff, shut the microwave door, and learn how to make stovetop popcorn—the best popcorn, if you ask us—once and for all.
Carla Lalli Music
That's right: I didn't have a cast-iron pan for the longest time. And yes, my life is better now.
Alex Delany
Yup. I've told you to do it dozens of times. But in my own kitchen, I just can't be bothered.
Molly Baz
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney