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They're green, have a funny little papery covering, and are definitely NOT tomatoes.
Alex Delany
Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.
4.7
(4.74)
Here's how to get deeply-browned chicken skin in a hurry.
Alex Delany
With very little shame.
Emily Schultz
Quick
This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
5.0
(4.92)
That sweet, salty, funky, fishy umami bomb takes dinner from 0-100 real quick.
Alex Delany
Chances are you didn't do anything wrong, and a few small adjustments will fix everything.
Claire Saffitz
The world needs to know about these 5-ingredient veggie-packed pancakes.
Alyse Whitney
Quick
That three-ingredient sauce can go on anything. Double batch = necessary.
4.0
(3.88)
Put down that half-melted plastic one and get a real ladle already.
Alyse Whitney
Is apple butter made from butter? Apples? Is it everything or nothing at all? We have the answers.
Alex Delany
CINNAMON. CRUMBLE.
5.0
(5)
The solution isn't to cook less—it's to cook smarter.
Sarah Jampel
I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week.
Emma Wartzman
Quick
To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!
5.0
(4.75)
Kale, mushrooms, onions, and a beautifully bold sauce make instant ramen noodles something to be excited about.
Alex Delany
The secrets that pineapples everywhere don't want you to know.
Alex Delany
Braising is the easiest way to turn cheap cuts of meat into epic feasts—and these are our all time favorites.
Alex Delany
We're topping all of our braises with bacon from now on.
4.7
(4.71)
Most soups have me raiding the kitchen 30 minutes after my last slurp. But not this noodle-y, herb-packed exception.
Sarah Jampel
Calm down: It's not a big deal.
Alex Delany
That little can or tube of tomato paste holds some serious flavor. But with great power comes great responsibility.
Alex Delany
It's like a colander, but on a stick!
Alex Delany
Organic? Cage-free? Air-chilled? What does it all MEAN?! Let's break it down.
Alex Delany