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When my vegetarian partner is away for the afternoon, I make these chipotle chicken tacos on the sly.

Erika Owen

Spicy hummus. Avocado hummus. Curried sweet potato hummus. ALL OF THE HUMMUS.

Alex Beggs

The ingredient that fueled your obsession with hummus is good for much, much more.

Alex Delany

Sauces. Braises. Pickles. Slaw. This vinegar does it all.

Alex Delany

Everything you need to know to have a date night at home that's better than any meal out.

Alex Delany

It’s so gingery and perfect I could drink a gallon of it in one sitting.

Emily Schultz

Our step-by-step guide to making a three-course meal that might get you off Tinder for good.
Jammy eggs, a mustard-y vinaigrette, and more dollars in your pocket.

Alex Delany

Parm, citrus zest, and ginger lovers should also listen up.

Alyse Whitney

These simple things are the difference between silky pasta sauce and a lumpy, gloopy mess.

Alex Delany

These noodles fill with sauce. Enough said.

Alex Delany

Easy
Ain't no party like a sandwich party.
It's orange. It's everywhere. But what are you supposed to do with it?

Amiel Stanek

Yeah, scissors. Like the kind you used for construction paper as a kid...but for chicken.

Alex Delany

Follow these steps to perfectly cook any grain, from farro and millet to wild rice and quinoa.

Christina Chaey

Why would you rub yogurt all over a piece of meat? Because it's delicious, that's why.

Alex Delany

I got dumped. I lost my rice cooker. But, hey, I learned how to make rice on the stovetop!

Amiel Stanek

Here's what you need to know.

Claire Saffitz

Easy
Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.
Did we mention that it comes together in less than 5 minutes? You're welcome.

Alex Delany

You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.

Alex Delany

What can't this mellow, irresistibly crunchy veggie do?

Alex Delany

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