Easy

Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.

All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

An optional splash of orange liqueur makes the simple condiment shine.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

This no-knead knockout gets its punch from tomatoes in two different ways.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.

Froyo for one, made in a blender and topped with a crackly magic shell.

The first thing you should make with sweet summer corn.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.