Easy

Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams. 

The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.

If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.

Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.

This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.

By using potato chips, this spin on the Spanish classic is doable on a weeknight.

For postpartum nourishment, birthday celebrations, and chilly days.

Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.

Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.

A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.

With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.

We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.

Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.

The batter for this large format dreamboat of a cookie (crunchy on the edges, chewy in the middle) is made in one bowl with no special equipment, and can be baked in either a cast-iron or large skillet.

Once you master this easy recipe, you’ll be adding these to everything you make. 

Bring some retro glamour to your entertaining game with this easy recipe.

Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?

Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat. 

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.