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Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.
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Grinch-colored, bite-size, and deeply adorable, these cookies make the case for buying a cookie press. 
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Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.
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All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
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This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
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Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.
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Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.
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Simple but elevated, this quick cracker-topper is perfect for a party.
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A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.
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Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.
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Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.
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Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
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Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.
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This shrimp scampi recipe gets an extra punch of garlicky flavor from a short marinade before cooking. Serve it with bread to sop up the rich pan sauce.
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Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
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Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.
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These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.
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This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
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A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant to bring you good luck all year round.
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
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Featuring cornmeal and fresh corn kernels.
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When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
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