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Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.
Easy
Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
Easy
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
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Reverse-searing results in a perfectly cooked roast beef with a mouthwatering crust.
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Destined to be your go-to chocolate pie recipe for any and all occasions.
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Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.
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This easy recipe for homemade apple cider doubles as aromatherapy.
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
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The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.
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Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.
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Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
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Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
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Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.
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Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.
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Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.
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Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.
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All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.
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Need proof that salty cured pork and delicate shellfish are a match made in heaven? This vibrant and cozy 20-minute, one-skillet weeknight dinner.
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Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.
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This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.
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Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.
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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
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