Name: Suspiciously Cheesy Salad Dressing
Total time: 5 minutes
Yield: Makes 1¼ cups
Ingredients: ½ cup nutritional yeast; ½ cup vegetable oil; ¼ cup red wine vinegar; 1 Tbsp. soy sauce; 1 Tbsp. sugar; 2 tsp. garlic powder; 1½ tsp. dried oregano; 1 tsp. freshly ground pepper; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

A cheesy salad dressing on a salad with a fork poked in

Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness

This is similar to bottled Italian dressing in the best possible way: It’s creamy, tangy-sweet, spoonably thick, and stable enough to hold up in the fridge for several weeks. Nutritional yeast lends nutty richness while keeping the mixture silky and emulsified.

What you’ll need

Blender
$40 At Amazon
Stainless Steel Measuring Spoons
$14 At Amazon
Oxo Stainless Steel Measuring Cups
$23 At Amazon

Recipe notes