Easy

Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.

This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.

Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.

Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.

Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.

Need proof that salty cured pork and delicate shellfish are a match made in heaven? This vibrant and cozy 20-minute, one-skillet weeknight dinner.

Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.

Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.

All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.

Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.

This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.

Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.

Most require just a single mixing bowl to make. (Oh! And an oven.)

Laced with plenty of black pepper, this bright mayo-and-vinegar-based sauce is a trademark of Alabama barbecue.

All you need are fresh beans and cheap booze to make an ultra-flavorful extract at a fraction of the cost.

Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.

What to do with that overzealous orchard haul? Homemade apple butter is the answer.

Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.

Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.

A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.

Tossing rotisserie chicken in spicy red curry makes for a quick and flavor-packed dish you can serve and eat all kinds of ways.

Store-bought Jamaican jerk seasoning paste serves as a marinade for juicy grilled shrimp in this simple summer dinner with minimal prep time.

Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.