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Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
4.5
(4.53)
Quick
Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
5.0
(5)
Quick
Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
4.0
(4.17)
Quick
Potatoes covered in cheese is never a bad thing.
5.0
(5)
Quick
This fun, citrusy cocktail snack is for olive lovers only.
Quick
Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
Quick
Crunchy, creamy, and chewy, this salad is a textural masterpiece.
5.0
(4.88)
Easy
Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.
Quick
Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
4.5
(4.48)
Easy
There’s triple the chickpea in this quick and comforting soup: The broth is flavored with chickpea miso, and the mix of soft and crispy chickpeas makes for a delightful mix of textures.
4.7
(4.73)
Easy
Calling all dill lovers to this extra-herbaceous take on classic Greek spanakorizo.
4.7
(4.69)
Easy
Cauliflower shows its soft side in this velvety-smooth and just-rich-enough soup topped with cheesy, mustard-y croutons.
4.7
(4.66)
Easy
That bag of lentils in the back of your pantry is in for a major glow-up.
4.3
(4.27)
Easy
One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.
3.3
(3.25)
Easy
This meaty, cheesy one-skillet dinner boasts big beer hall energy.
4.0
(3.94)
Easy
In the spirit of Hawaiian butter mochi, this head-turning cake requires minimal cleanup and no fancy equipment.
4.4
(4.44)
Easy
The pasta cooks directly in the tomato-rich broth, which means it absorbs every bit of umami—and you have one fewer pot to wash.
4.7
(4.72)
Easy
A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.
4.0
(4)
Quick
Cook a chicken burger in bacon fat, never look back.
4.0
(4.13)
Quick
Spring (as in asparagus, white beans, and tons of herb and lemons) in a skillet—with tender swordfish to make it a satisfying meal.
5.0
(4.86)
Easy
Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
4.4
(4.44)
Easy
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
4.6
(4.58)
Easy
All the buttery, garlicky pleasure of shrimp scampi with a sizzle of chile heat.
4.0
(4.1)
Easy
Fall-off-the-bone chicken thighs are braised to perfection in a smoky tomato potlikker.
4.6
(4.63)