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Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
Quick
Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
Quick
Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
Quick
Potatoes covered in cheese is never a bad thing.
Quick
This fun, citrusy cocktail snack is for olive lovers only.
Quick
Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
Quick
Crunchy, creamy, and chewy, this salad is a textural masterpiece.
Easy
Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.
Quick
Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
Easy
There’s triple the chickpea in this quick and comforting soup: The broth is flavored with chickpea miso, and the mix of soft and crispy chickpeas makes for a delightful mix of textures.
Easy
Calling all dill lovers to this extra-herbaceous take on classic Greek spanakorizo.
Easy
Cauliflower shows its soft side in this velvety-smooth and just-rich-enough soup topped with cheesy, mustard-y croutons.
Easy
That bag of lentils in the back of your pantry is in for a major glow-up. 
Easy
One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.
Easy
This meaty, cheesy one-skillet dinner boasts big beer hall energy.
Easy
In the spirit of Hawaiian butter mochi, this head-turning cake requires minimal cleanup and no fancy equipment.
Easy
The pasta cooks directly in the tomato-rich broth, which means it absorbs every bit of umami—and you have one fewer pot to wash.
Easy
A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.
Quick
Cook a chicken burger in bacon fat, never look back.
Quick
Spring (as in asparagus, white beans, and tons of herb and lemons) in a skillet—with tender swordfish to make it a satisfying meal.
Easy
Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
Easy
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
Easy
All the buttery, garlicky pleasure of shrimp scampi with a sizzle of chile heat.
Easy
Fall-off-the-bone chicken thighs are braised to perfection in a smoky tomato potlikker.
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