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A weeknight pasta that utilizes simple pantry ingredients in a luxurious way. 
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ATTN: Pickle lovers. We’re here for you.
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An easy, chile-spiked tomato salsa for all your taco needs. 
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Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria. 
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Lean into the monotony of the season with a monochrome mix of cold-weather fruits and vegetables topped with a creamy, tangy dressing
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Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
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This winter salad with peak season bitter greens, salami, and crispy chickpeas is hearty enough on its own, but not so over-the-top that you can’t also pair it with pasta for dinner.
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Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.) 
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Deb Perelman’s fattoush-inspired, picky-eater approved salad with creamy squash, crispy pita chips, and chewy, charred cheese salad.
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This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. 
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This is a spicy slaw, but charred scallions give it deep, toasty flavor. 
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This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
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Crispy, creamy, chewy, bright, and about a dozen other wonderful (see?) adjectives apply to this easy dinner.
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Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
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Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.
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This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.
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Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes.
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We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?
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Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone. 
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Rice Krispies Treats meet sesame halva in these savory-sweet six-ingredient bars (salt doesn’t count!).
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Here's the cookie to bake when you want to impress your friends at the cookie swap but you're not about to spend hours cutting out reindeers and piping royal icing. 
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Whether you prefer the buttery richness of classic party mix, or you’re on the sugarcoated puppy chow team, this recipe has you covered. 
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This easy weeknight pan-fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty. 
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Equal parts crunchy-sweet crumb and moist-pillowy cake—plus lots of ginger to balance all that buttery goodness.
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