Name: Cabbage Slaw
Yield: 4 servings
Ingredients: 1 bunch scallions (about 6), trimmed; 1 habanero chile, seeds removed; 4 garlic cloves; Zest of 2 limes; ½ cup fresh lime juice; ¼ cup vegetable oil; Kosher salt; 1 small head of Napa cabbage, thinly sliced; 2 large watermelon radishes or one 6" piece daikon (Japanese radish), peeled, cut into ⅛"-thick matchsticks; Thinly sliced mint and thinly sliced red onion (for serving)

Cabbage Slaw With Charred Scallions and Lime Dressing

Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio

Charred scallions provide toasty depth while lime zest and juice bring brightness to this spicy dressing from Lil’ Deb’s Oasis in Hudson, New York.

Recipe notes