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Crispy, creamy, chewy, bright, and about a dozen other wonderful (see?) adjectives apply to this easy dinner.
4.6
(4.59)
Easy
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)
Quick
Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.
4.6
(4.63)
Easy
This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.
5.0
(4.92)
Quick
Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes.
4.3
(4.3)
Quick
We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?
5.0
(4.83)
Easy
Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone.
4.7
(4.72)
Easy
Rice Krispies Treats meet sesame halva in these savory-sweet six-ingredient bars (salt doesn’t count!).
4.3
(4.26)
Easy
Here's the cookie to bake when you want to impress your friends at the cookie swap but you're not about to spend hours cutting out reindeers and piping royal icing.
4.6
(4.58)
Easy
Whether you prefer the buttery richness of classic party mix, or you’re on the sugarcoated puppy chow team, this recipe has you covered.
4.0
(4.04)
Easy
This easy weeknight pan-fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty.
4.0
(3.77)
Easy
Equal parts crunchy-sweet crumb and moist-pillowy cake—plus lots of ginger to balance all that buttery goodness.
4.5
(4.5)
Easy
A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.
4.0
(3.75)
Easy
Celery juice—all the rage! But still kind of a hard sell. This one gets help from apple, parsley, a dusting of black pepper.
5.0
(5)
Quick
It’s astonishing how much scallion flavor you get in these noodles. A garnish of crunchy fried scallion slices takes it wonderfully over the top.
4.6
(4.57)
Easy
This bright, zippy chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and adds a serious pop of color to your table.
5.0
(5)
Quick
A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
4.0
(4.2)
Quick
This dish is all about the sweet and salty soy paste, which balances out the bitterness of the broccoli.
4.0
(3.75)
Easy
We love the chewy, bouncy texture of wood ear mushrooms.
5.0
(5)
Quick
A soul-warming, cozy but complex toddy to get you through the cold winter nights.
5.0
(5)
Easy
This salad is palate-cleansing and refreshing. A little spicy, a little tart—and you can prep it in advance.
4.7
(4.67)
Easy
A big batch of jalapeño-spiced orange-lime juice that you can top with seltzer or spike with rum. Your call.
4.4
(4.38)
Easy
This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.
4.4
(4.38)
Quick
An herbaceous, zippy pesto to serve with crudités or whatever else inspires you.
4.6
(4.6)