Name: Celery Juice
Yield: 10–12 servings
Ingredients: 3 Granny Smith apples, scrubbed, coarsely chopped; ½ bunch parsley, coarsely chopped (leaves and stems); 5 celery stalks with leaves attached, coarsely chopped, plus more for serving; ¼ cup apple cider vinegar; Pinch of kosher salt; ¼ tsp. freshly ground black pepper, plus more for serving; 12 oz. gin (optional)

Easy Being Green Juice with celery garnish

Photo by Alex Lau, food styling by Pearl Jones, prop styling by Sophie Strangio

Celery juice—all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin.

Better Than Celery Juice

Recipe notes