Easy

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.

Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.

Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.

This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.

A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.

A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.

Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.

Crispy, creamy, craggy, and delightfully simple to make.

The epitome of low effort, high reward.

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.

Aided by jarred bouillon paste and some spices, the flavor of this baked tofu is intriguingly complex, and good enough to eat on its own.

Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.

Butterfly your sausages for maximized char.

Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.

A family-friendly dinner even the littlest ones will love.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.

Chocolate lovers, come get your new all-time favorite banana bread.

As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.