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Baked rigatoni with Italian sausage, tomato-braised salmon, and more one-dish meals that won’t leave you with a full sink.
Easy
This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
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Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
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The ideal sick-day soup, with a cozy broth and tiny pasta.
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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
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Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.
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If there’s a more chic dessert move, we do not know it.
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A creamy, curried soup you can make on a weeknight, no sweat.
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Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
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Fruity olive oil means this fudgy cake will stay moist for days.
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This riff on the Laotian classic comes together in 20 minutes.
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Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
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This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.
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Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
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Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
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Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.
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This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
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A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.
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A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.
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Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.
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Crispy, creamy, craggy, and delightfully simple to make.
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A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.
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Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.
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