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Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
4.0
(3.75)
Quick
A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
5.0
(5)
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
4.5
(4.5)
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This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Quick
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
4.0
(3.88)
Quick
This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.
4.0
(4.07)
Easy
A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.
5.0
(4.86)
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A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.
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Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
4.0
(4.12)
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This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.
5.0
(5)
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Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.
5.0
(5)
Easy
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
4.0
(4)
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Baked rigatoni with Italian sausage, tomato-braised salmon, and more one-dish meals that won’t leave you with a full sink.
Easy
This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
5.0
(4.92)
Easy
Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
4.6
(4.57)
Easy
The ideal sick-day soup, with a cozy broth and tiny pasta.
4.6
(4.6)
Easy
A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
5.0
(5)
Quick
Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.
4.5
(4.54)
Easy
If there’s a more chic dessert move, we do not know it.
5.0
(5)
Easy
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Easy
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
5.0
(4.75)
Easy
Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)
Quick
This riff on the Laotian classic comes together in 20 minutes.
4.7
(4.67)
Quick
Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
5.0
(5)