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Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.
5.0
(4.76)
Quick
This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
5.0
(5)
Quick
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
Easy
They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
5.0
(5)
Quick
The method for marinating the feta is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.
5.0
(4.88)
Quick
This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).
4.4
(4.43)
Quick
If you’re not set up for grilling or the weather doesn’t permit, a cast-iron grill pan will also do the trick for making these spicy, gingery, umami-packed meatballs.
5.0
(4.88)
Quick
Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
5.0
(4.82)
Easy
This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale.
5.0
(4.77)
Easy
Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.
5.0
(4.8)
Quick
Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.
4.0
(4.24)
Quick
Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy.
4.5
(4.5)
Easy
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Quick
The crosshatch pattern isn’t just for show (even though it does look cool)!
5.0
(5)
Quick
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
4.7
(4.73)
Easy
Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.
4.4
(4.39)
Quick
Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.
4.4
(4.44)
Easy
Any vegetable or meat would be in good company with this stew’s spicy-funky base of kimchi, gochugaru, and gochujang.
4.0
(4)
Easy
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Easy
Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist.
4.7
(4.66)
Quick
Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure.
4.3
(4.28)
Easy
Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
Easy
Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.
4.0
(4.22)
Quick
This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
4.6
(4.61)