Photo by Gentl and Hyers, food styling by Susie Theodorou, prop styling by Nina Lalli
Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables. It's a fact, and the combo never gets old. Bone-in strip steak or a T-bone are great choices here too. This recipe is from Where Cooking Begins by Carla Lalli Music.