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Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
Easy
Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
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Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.
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A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.
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A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.
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This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
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Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.
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Crispy, creamy, craggy, and delightfully simple to make.
Easy
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A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.
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Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.
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This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
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This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
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Aided by jarred bouillon paste and some spices, the flavor of this baked tofu is intriguingly complex, and good enough to eat on its own.
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This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
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Butterfly your sausages for maximized char.
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Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
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A family-friendly dinner even the littlest ones will love.
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
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Chocolate lovers, come get your new all-time favorite banana bread.
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As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.
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This plant-based twist on the classic Chinese chicken dish swaps in crisped crumbled tempeh and fresh fresno chiles.
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Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
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