Easy

The internet lost its damn mind in 2022 when “House of the Dragon” star Emma D’Arcy declared this their favorite drink.

Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.

This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.

Earthy fenugreek and bright turmeric shine in this rich, sunny broth.

It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.

Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet.

A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.

This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.

Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.

Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.

There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.

This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.

If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.

This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.

A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.

This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.

An abbreviation of kongnamul (soybean sprouts) and bulgogi, kong-bul is a quick one-pot dish that’s great as a drinking side dish or an easy weeknight meal.

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.

Satisfy your sweet tooth with these stress-free bakes and quick-fix sweets.