Easy

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.

The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.

Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.

The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.

A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.

A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side.

Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.

One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.

Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.

It’s excellent at any temperature and sturdy enough to make ahead.

Unlock spring with stalks of tender charred asparagus splayed on lemony tahini.

The internet lost its damn mind in 2022 when “House of the Dragon” star Emma D’Arcy declared this their favorite drink.

Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.

This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.

Earthy fenugreek and bright turmeric shine in this rich, sunny broth.

It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.

Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet.

A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.

Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.