Meal Prep

Give that vacation rental (and all those lazy-day meals) a serious upgrade with BYO knives, spices, and yes, even a blender.

I knew I had to stop obsessing over the contents of my fridge.

This is the anti-meal prep meal plan.

Get your oven mitts ready because these meal prep tips are on fire.

It's as easy and hands-off as a slow cooker, but with much better flavor and texture.

The ultimate answer to all your storing, toting-to-work, and reheating needs.

A realistic game plan for making better lunches.

Meal prep is the key to Feel Good Food Plan success.

Don't pretend you don't stash string cheese in your bag, too.

Start your ovens. It’s time to get real about meal prep.

Steal ‘em all.

It's sort of like taking a trip to the south of France on your lunch break.

How do you pack for four days straight of flying and living out of a hotel?

Bow down to The Cut editor-in-chief, meal-prep queen.

For the best fish stock, make your own, even if you can't exactly match the proportions suggested below. The main idea is to make a light, flavorful broth. Use the bones of white-fleshed fish—most fishmongers will give you bones for free.