Quick

Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.

Simple but elevated, this quick cracker-topper is perfect for a party.

Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.

Crispy on the outside, caramelly and soft within—you’ll find these plantain-stuffed turon disappear in an instant, especially when served hot with vanilla ice cream on the side.

Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.

These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

A little retro, a lot of flavor, and perfect for your next party.

With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.

Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.

Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.