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This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
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Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
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Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.
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Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.
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Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.
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Become the relative who has to bring their famous Jell-O salad to every family gathering.
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
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This weeknight meal hits all the high notes of the beloved sushi roll.
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These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.
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Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
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Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.
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A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
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For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini.
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This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.
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Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.
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Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.
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Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.
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Store-bought pita stands in for the more traditional lavash base in this version of lahmacun–a popular street food in Syria, Turkey, and elsewhere in the Middle East.
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Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
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Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
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Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
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Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.
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Like fish tacos, masala eggs, almost-instant ramen, and more.
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