Quick

We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.

Once you master this easy recipe, you’ll be adding these to everything you make. 

Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.

Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.

Simple but elevated, this quick cracker-topper is perfect for a party.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

Crispy on the outside, caramelly and soft within—you’ll find these plantain-stuffed turon disappear in an instant, especially when served hot with vanilla ice cream on the side.

Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.

Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.

These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.

A little retro, a lot of flavor, and perfect for your next party.

Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.

This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.

Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.