Quick

Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.

Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.

Turn store-bought ravioli into the most sophisticated thing you’ll cook this week.

Roasted seaweed snacks and heavy cream make an unexpected (and totally delicious) pairing in this 20-minute pasta.

With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.

On a sweltering summer evening, nothing hits quite like this minty mojito cocktail recipe. Don’t over-muddle your mint, which can cause bitterness.

It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.

Give ground chicken the respect it deserves.

Don’t sleep on preserved lemons, the perfect briny counterpart to these fluffy-crispy buttered potatoes.

Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.

Sweet and creamy meets crunchy and tart.

Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.

Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.

Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.

Potatoes covered in cheese is never a bad thing.

Crunchy, creamy, and chewy, this salad is a textural masterpiece.

This fun, citrusy cocktail snack is for olive lovers only.

Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).

Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.

The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.

Cook a chicken burger in bacon fat, never look back.

Spring (as in asparagus, white beans, and tons of herb and lemons) in a skillet—with tender swordfish to make it a satisfying meal.

Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.

A showstopping whole fish is a Lunar New Year staple. Assistant food editor Jessie YuChen’s version is straightforward yet stunning, doesn’t require any special equipment, and did we mention it’s absolutely delicious?