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Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
4.0
(4.21)
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Crisped tinned octopus, briny capers, and a lot of white wine.
4.0
(4)
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This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
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A simply sunny pasta thanks to both zest and juice.
5.0
(5)
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This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
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Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
5.0
(5)
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Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.
4.5
(4.5)
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You read that right. For the best steamed fish of your life, cook it in the microwave—then finish with an aromatic sizzle of ginger and garlic in hot oil.
3.5
(3.5)
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
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Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
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This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.7
(4.67)
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With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.
5.0
(5)
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This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
4.5
(4.51)
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This 30-minute dinner tastes like warm sunshine on a cloudy day.
5.0
(4.79)
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You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.
5.0
(4.93)
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This zingy sauce works with whatever jam you have.
4.0
(4)
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Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.
5.0
(5)
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The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
4.7
(4.65)
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Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.
5.0
(5)
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Bright coriander (as a crust for salmon and in a velvety orange sauce) takes center stage in this weeknight dinner bursting with citrusy flavor.
5.0
(5)
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Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
5.0
(5)
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This super quick weeknight steak dinner uses ground cumin two ways: as a rub for the beef itself, and stirred into yogurt as a creamy condiment.
4.7
(4.67)
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This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.
4.0
(4.17)
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Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
4.7
(4.66)