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Weeknight Meals

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Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
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Shaved into a salad, roasted until crispy, or puréed into soup, our best asparagus recipes celebrate spring’s most iconic spears.
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Like poached chicken Niçoise and crispy Thai chicken salad.
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An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
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Serve it with warm pita, rice, or chips for an under-30-minute dinner.
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This quick-cooking dish that will disappear as fast as it comes together.
Roasted radishes for the win.
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An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”
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Low effort, big flavor, and ready in under an hour.
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Literally “cheese and pepper,” this Roman classic comes together in minutes.
A veg-forward main or gets-along-with-everyone side.
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Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."
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Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
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Salmon with sizzled nut salsa, kung pao cabbage, and more proof healthy meals can be deeply satisfying.
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Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
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This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
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The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
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Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
Crunchy chicken, gooey center—this old-school dinner delivers big comfort fast.
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Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.
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Like marinated lentils with feta, one-pot lentil pasta, and lentil-kimchi stew.
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From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.
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This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
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