Weeknight Meals

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

The summer salad stalwart gets a makeover.

The first thing you should make with sweet summer corn.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

This tangy chilled soup is basically summer in a bowl.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

Roasted cauliflower with feta and dates, creamy tahini chicken salad, a clean-out-the-fridge kale number, and more.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Dive into this shareable skillet with warm flatbread.

An elegant, satisfying dinner in under 30 minutes.