Weeknight Meals

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

Roasted cauliflower with feta and dates, creamy tahini chicken salad, a clean-out-the-fridge kale number, and more.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Dive into this shareable skillet with warm flatbread.

An elegant, satisfying dinner in under 30 minutes.

Beer cheese dip meets mac and cheese.

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.

Any variety of mushroom will love this glossy, tangy sauce.

Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.

With crisp edges and a juicy bite, this may be the ultimate burger.

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.

Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.

A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.