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• Pear and Almond Tart
• Earl Grey Tea Madeleines with Honey
• Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
• Radicchio and Endive Caesar with Ciabatta Crisps
• Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
• Spicy Stir-Fried Brown Rice with Broccolini and Scallops
• Barley and Lentil Soup with Swiss Chard
• February 2005 Table of Contents
• Soft Polenta
• Kouglof
• Irish Soda Bread with Raisins
• Hannah's Pancakes
• Floating Islands
• Apple, Potato, and Onion Gratin
• Far Breton
• Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
• Linguine with Clams and Fresh Herbs
• Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
• Yogurt Cake with Marmalade Glaze
• Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram
• Herb-Brined Pork Prime Rib Roast
• Braised Red Cabbage