Skip to main content- Summer Melon with Basil-Mint Granita
- Grilled Pork Chops with Chunky Andouille Barbecue Sauce
- Double-Lemon Bars
- Summer Garden Salad with Chili-Garlic Shrimp
- Coffee, Chocolate, and Marshmallow Sundaes
- Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
- Classic Caponata
- White Peach, Cassis, and Champagne Floats
- Grilled Fish Tostadas with Pineapple-Jicama Salsa
- Mixed Berries with Lemon Verbena Cream
- Frozen Watermelon Daiquiris
- Strawberry and Peach Sangria
- Grilled Game Hens with Basmati, Dried Currant, and Almond Salad
- Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
- Oven-Dried Tomato Tart with Goat Cheese and Black Olives
- Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
- Corn on the Cob with Lime-Chive Butter
- Salad of Fresh Herbs and Greens with Fried Eggplant
- Watermelon and Cucumber Gazpacho
- Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
- Bell Pepper, Red Onion, and Goat Cheese Pizza
- Fennel-Crusted Ahi Tuna with Lemon Aioli over Couscous
- August 2005 Table of Contents
- Sautéed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
- Summer Fruit with Praline Fondue
- Curried Quinoa Salad with Mango
- Healthy Blueberry and Banana Muffins
- Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Seafood Pasta with Lemon-Saffron Herb Dressing
- Honey-Roasted Plums with Thyme and Crème Fraîche
- Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
- Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
- Couscous with Golden Raisins, Pine Nuts, and Green Onions
- Ziti with Roasted Peppers, Green Olives, and Spicy Salami
- Linguine with Pecorino, Tomatoes, and Arugula