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• Farfalle with Sausage, Tomatoes, and Cream
• Three-Cheese Garlic Bread
• Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
• Heritage Pork
• Mediterranean Supper Omelet with Fennel, Olives, and Dill
• Hot Orange Mocha with Grand Marnier Whipped Cream
• Radicchio and Haricot Vert Salad with Candied Walnuts
• Mixed Greens with Pine Nuts and Parmesan