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- Clementine Posset
- Pancetta and Taleggio Lasagna with Treviso
- Rustic Tomato Soup with Toasted Cumin and Mini Rajas
- Roasted Salt- and Spice-Packed Pork Loin
- Buttermilk Panna Cotta with Cinnamon-Caramel Sauce
- Butternut Squash Puree
- Roast Duck Breasts with Pomegranate-Chile Sauce
- Chicken with Roasted Grapes and Shallots
- Osso Buco with Homemade Pesto
- Green Beans with Pepitas
- Celery Soup with Sourdough Croutons and Tarragon Swirl
- Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa
- Clementine Negroni
- Treviso, Walnut, and Gruyère Salad
- Halibut with Clementine Gremolata
- Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
- Salmon with Hoison, Orange, and Bok Choy
- Mexican Hanukkah Menu
- Candied Lemon Peel
- Thai Coconut-Lime Soup with Chicken
- John Legend
- Sautéed Spinach with Garlic and Pine Nuts
- Tree-Trimming Party
- One Dough, Two Treats
- Top 5 Single Malt Scotches
- Roasted Olives and Clementines with Rosemary and Chiles
- Pear, Cranberry, and Crystallized Ginger Cobbler
- Meringue Mushrooms
- Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
- Sweet Potato Biscuits with Ham, Mustard, and Honey
- Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups
- Fennel, Avocado, and Clementine Salad with Arugula and Mint
- Chocolate-Caramel Macadamia Nut Tart
- Maple-Cranberry Compote
- Mushroom-Farro Risotto
- Maple Cheesecake with Maple-Cranberry Compote
- Hazelnut Cinnamon Crescents
- Crème Caramel Bread Pudding
- Pickled Shrimp
- Salmon with Hoisin, Orange, and Bok Choy
- Yams with Crispy Skins and Brown-Butter Vinaigrette
- Streusel-Topped Chocolate-Cranberry Bread
- Peppermint Meringue Cake with Chocolate Buttercream
- Crab and Celery Remoulade
- Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts
- Mussels with Chorizo and Spicy Charmoula Broth
- New York Strip Roast with Madeira Pan Sauce
- Chocolate Peppermint Bark Cookies
- Buttery Parmesan Mashed Potatoes
- Steak-and-Mushroom Reubens
- Eggplant Sandwiches with Fontina and Caramelized Onions
- Chicken Paillards with Clementine Salsa
- Roasted Onions with Gruyère Croutons
- Brown Sugar-Pecan Sticky Buns
- Roasted Carrot, Parsnip, and Potato Coins
- Tips from Fishmonger Brooks Tanenaka
- Gorgonzola Tart with Arugula Salad
- Cardamom-Orange Sugar Cookies
- Turkey Cutlets with Brussels Sprouts and Dried Cranberries
- Fish and Chips with Dijon Mayonnaise
- Smoked Trout Dip with Toast Points, Nuts, and Dried Fruit
- Super-Quick Mocha Yule Log
- Top 10 Blanc de Blancs Champagnes
- Quick Recipes for December
- Giant Apricot-Walnut Scones
- Top 10 Best In-Store Dining Spots
- Holiday Dinner for 8
- Dreaming of a Wright Christmas
- Watercress Guacamole
- Barley Stew with Leeks, Mushrooms, and Greens
- Clementine Scones
- Brown Sugar-Balsamic Swirl Ice Cream
- Roasted Salt- and Spice- Packed Pork Loin
- The Best Holiday Bubbles
- Spiced Sweet Dough
- Pineapple Carpaccio
- Smoked Gouda and Chipotle Grits
- Latkes with Ancho-Chile Salt and Watercress Guacamole
- Semifreddo with Dried Fruit and Nuts
- Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
- Biscuits with a Side of Nostalgia
- Penne with Lemon and Root Vegetables
- Braised Rabbit with Rosemary
- Fresh Herb, Grapefruit, and Fennel Salad
- Braised Lamb Shanks with Olives, Lemon, and Tomatoes
- Couscous with Clementines, Chickpeas, Olives, and Dates
- Triple-Ginger Cookies
- Lemon Cranberry Florentines
- Spiced Brown Butter and Walnut Tuile Cups
- The Perfect Bite-Size Party Appetizer