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• Malt-Beer-Brined Turkey with Malt Glaze
• Wild Rice Stuffing with Pine Nuts
• Masa Cornbread
• Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds
• Masa Cornbread Stuffing with Chiles
• Fresh Fennel Pan Gravy
• Greek-Inspired Fresh Oregano and Giblet Pan Gravy
• Rosemary Bread Stuffing with Speck, Fennel, and Lemon
• Roasted Cranberry Sauce with Herbed Candied Walnuts
• Cranberry Salsa with Cilantro and Chiles
• Salt-Roasted Turkey with Lemon and Oregano
• Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
• Rustic Herb Stuffing
• Fun Illustrations from the New York Times' Cutting Room Floor
• Watch a Master Sommelier Open a Bottle of Wine
• 7 Unexpected Uses for Baking Soda