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• My Mom’s Brisket Recipe Uses an Entire Bottle of Heinz Ketchup
• Cafe Gourmand, the French Mini-Dessert Trend, Hits the U.S.
• A Bloody Mary Garnished with a Burger; Celebrity Kids' Weird Food Names
• 10 Extreme Gingerbread Houses
• A Southern Ambrosia Salad, Twisted Into a Macaroon
• Why Is the Dozen So Important in Food?
• Noma Chef Rene Redzepi, a.k.a. The Vegetable Butcher, Meets the Obsessivore
• These Nutmeg and Black Pepper Popovers Are Like Rolls Inside Rolls
• Talk Holiday Entertaining on Twitter With BA's Editor in Chief
• What the Google Zeitgeist Says About Food Trends in 2012