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- Toasted Sambal Cashews
- 17 Recipes from the Best New Restaurants in America 2017
- Wedge Salad With Blue Cheese Dressing
- Rosemary-Crusted Prime Rib Roast
- We Dry Brine Chicken, and So Should You
- Palizzi Social Club
- Brewery Bhavana
- Elske
- Nixta
- Kemuri Tatsu-Ya
- Spring
- Hart's
- Giant
- Turkey and the Wolf
- Mister Jiu's
- Inside Palizzi, the #4 Best New Restaurant 2017
- Inside Elske, the #2 Best New Restaurant 2017
- Whole Roasted Cauliflower Salad
- Sesame Balls (Jian Dui)
- Blackberry-Tahini Yogurt Cake
- Honeydew and Fennel Salad With Basil
- Baked Plum Pudding
- Fish Milanese with Cucumber Ceviche
- Stuffed Shells with Marinara
- Bitter Greens and Avocado Salad with Seaweed
- Chicken Escabèche
- Ricotta Pie With Amarena Cherries
- Endive with Tart Apple Dressing and Blue Cheese
- Roasted Vegetables Antipasto Plate
- Pan-Seared Eggplant With Buttermilk Dressing
- Spicy Marinated Vegetables and Sardines on Toast
- Steak Pizzaiola
- Barley Porridge with Honeyed Plums
- Charred Buttered Plums with Cheese
- Escarole with Cannellini Beans
- Potatoes with Fennel and Radish Salad
- Pork Tonkatsu with Bull-Dog Sauce
- Tomato-Lemon Tart
- Radicchio and Citrus Salad with Burrata
- Oven-Baked Beef Meatballs
- Classic Marinara Sauce
- Chicken Cutlets With Charred Peppers
- Piccante Eggplant Sauce
- Corn Waffles With Strawberry Syrup
- Radicchio and Plum Salad
- Clam Toasts with Pancetta
- Tahini Cookies
- The Collard Green Melt
- Shrimp Bisque
- Black-and-White Sesame Tarts
- Rocky Road Ice Cream Pie
- The Restaurant Interior Trend We’re Totally On Board With