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- This Chef Knows the Secret to a Standout Ceviche—Smoky Recado Negro
- 4 Lettuce Wrap Recipes to Assemble, Eat, and Repeat
- Making Wine With Yoda
- These Emergency Shrimp Tacos Are Made for Frantic Weeknights
- Honey-Chipotle Shrimp Tacos
- I Run to Silence My Demons
- INDAY Founder Basu Ratnam on Designing an Ayurvedic Menu and His Favorite Post-Workout Drink
- Coconut Rice Noodles with Ginger and Turmeric
- Cold Roast Salmon With Smashed Green Bean Salad
- Rice Noodles al Pomodoro With Chili Oil
- Cold Beef Tenderloin with Tomatoes and Cucumbers
- Ricotta Panna Cotta with Nectarines and Honey
- Master Vegetable Marinade
- Lemony Yogurt Sauce
- Yellow Tomato Bloody Mary
- Cucumber and Melon Salad with Chile and Honey
- Skillet Cod, Clams, and Corn with Parsley
- Curried Tofu Wraps
- Hot-Smoked Salmon with Salted Yogurt and Fennel
- Peaches and Tomatoes With Burrata and Hot Sauce
- Spicy Steak Salad Wraps
- Antipasto Salad
- Fiery Green Tahini Sauce
- Peanut Rice Noodles with Pork and Collard Greens
- Sambal Shrimp Lettuce Wraps
- Cold Roast Lamb With Marinated Eggplant
- Cold Paprika-Grilled Chicken With Marinated Bell Peppers
- Watermelon With Lime Dressing and Peanuts
- Chicken Cobb Salad
- Coconut-Strawberry Ice Cream Pie
- Plum Salad With Black Pepper and Parmesan
- BLT Wraps with Horseradish Mayonnaise
- Grilled Pork Chops with Plums, Halloumi, and Lemon
- Grilled Serrano Salsa Verde
- Bird of Paradise
- Tomato Toast With Chives and Sesame Seeds