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• On Revolution, and Repose
• The Year That Changed Restaurants—and What Happens Next
• Keep Rising
• When I Crave Something Hearty and Homestyle, I Make Udon Gyoza
• This Dish Tells the Story of How COVID-19 Broke the Food System
• Add Leeks to Your Latkes. Never Look Back.
• Making Hallacas Is Like Gifting Yourself Little Meat-Filled Presents
• Janelle Monáe Eats Like an Android
• Holiday Issue 2020
• Sweet Potatoes With Maple Tahini
• Sparkling Wine Cocktail
• Swedish Glögg
• 4 Healthyish Weeknight Dinners From Sophia Roe
• Banana Leaf Snapper With Chickpeas and Coconut Rice
• Vegan Leek Latkes
• Coffee-Hazelnut Biscotti
• Miso Chocolate Chip Cookies
• Roasted Beets With Dukkah and Sage
• Short Ribs With Piri-Piri Marinade
• Life-of-the-Party Layer Cake
• Hōjichai
• Pizzettes
• Ginger-Citrus Cookies
• Marranitos Enfiestados
• Scallops With Red Aguachile and Pickled Onions
• Pretzel and Potato Chip Moon Pies
• Nan-e Berenji
• Hallacas
• Amaro Cocktail
• Beluga Lentil and Root Vegetable Slaw
• Tofu With Rice and Miso-Maple Dressing
• Corn and Crab Beignets With Yaji Aioli
• Tequila, Beer, and Citrus Cocktail
• All-Dressed-Up Cauliflower Rice
• Roasted Carrots With Ayib and Awaze Vinaigrette
• Tahini Linzer Torte Bars
• Collard Greens Salad With Pickled Fennel and Coconut
• Brown Butter and Pistachio Sablés
• Pumpkin Soup With Spiced Nuts