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- Janelle Monáe Eats Like an Android
- 4 Holiday Cocktails to Match Whatever Celebratory Mood You’re In
- This Dish Tells the Story of How COVID-19 Broke the Food System
- On Revolution, and Repose
- Keep Rising
- The Year That Changed Restaurants—and What Happens Next
- Making Hallacas Is Like Gifting Yourself Little Meat-Filled Presents
- Add Leeks to Your Latkes. Never Look Back.
- Holiday Issue 2020
- When I Crave Something Hearty and Homestyle, I Make Udon Gyoza
- 4 Healthyish Weeknight Dinners Because We Can't Survive on Cookies Alone
- Swedish Glögg
- Ginger-Citrus Cookies
- Miso Chocolate Chip Cookies
- Tequila, Beer, and Citrus Cocktail
- Sparkling Wine Cocktail
- Amaro Cocktail
- Pizzettes
- Hallacas
- Corn and Crab Beignets With Yaji Aioli
- Banana Leaf Snapper With Chickpeas and Coconut Rice
- Short Ribs With Piri-Piri Marinade
- Pumpkin Soup With Spiced Nuts
- Pretzel and Potato Chip Moon Pies
- Roasted Beets With Dukkah and Sage
- Sweet Potatoes With Maple Tahini
- Hōjichai
- Coffee-Hazelnut Biscotti
- Roasted Carrots With Ayib and Awaze Vinaigrette
- Beluga Lentil and Root Vegetable Slaw
- Life-of-the-Party Layer Cake
- Vegan Leek Latkes
- Tahini Linzer Torte Bars
- All-Dressed-Up Cauliflower Rice
- Scallops With Red Aguachile and Pickled Onions
- Brown Butter and Pistachio Sablés
- Tofu With Rice and Miso-Maple Dressing
- Marranitos Enfiestados
- Collard Greens Salad With Pickled Fennel and Coconut
- Nan-e Berenji