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• I Came to Zooba for the Design, but I Stayed for the Incredible Egyptian Food
• Risotto Doesn’t Have to Be High Maintenance
• Coconut Cod Chowder With Seasoned Oyster Crackers
• Lentil Kielbassoulet
• Squash au Vin
• Crunchy Pickle Salad
• Spicy Baked Pasta With Cheddar and Broccoli Rabe
• Salsa de Árbol
• One-Pot Gingery Chicken and Rice With Peanut Sauce
• Pork Volcánes al Pastor
• Tangy Vinegar Chicken With Barberries and Orange
• Beet Tostadas With Fried Eggs
• Stuffed Cabbage With Lemony Rice and Sumac
• Goat Birria Tacos With Cucumber Pico de Gallo
• Tamarind-Glazed Black Bass With Coconut-Herb Salad
• Pasta With Brown Butter, Whole Lemon, and Parmesan
• Clams Arrabbiata
• Grains in Herby Buttermilk
• Duck Carnitas Tacos With Radish Escabèche