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- I Came to Zooba for the Design, but I Stayed for the Incredible Egyptian Food
- Risotto Doesn’t Have to Be High Maintenance
- Pasta With Brown Butter, Whole Lemon, and Parmesan
- Tamarind-Glazed Black Bass With Coconut-Herb Salad
- Squash au Vin
- Stuffed Cabbage With Lemony Rice and Sumac
- Duck Carnitas Tacos With Radish Escabèche
- Grains in Herby Buttermilk
- Goat Birria Tacos With Cucumber Pico de Gallo
- Crunchy Pickle Salad
- Lentil Kielbassoulet
- Tangy Vinegar Chicken With Barberries and Orange
- Coconut Cod Chowder With Seasoned Oyster Crackers
- One-Pot Gingery Chicken and Rice With Peanut Sauce
- Spicy Baked Pasta With Cheddar and Broccoli Rabe
- Pork Volcánes al Pastor
- Beet Tostadas With Fried Eggs
- Clams Arrabbiata
- Salsa de Árbol