Walking distance from Midtown’s suit-and-tie set, as well as the startup scene along “Silicon Alley,” this stretch of Manhattan’s East Side is best known for its utilitarian bar-and-a-burger after-work scene. While April loves a good pub, the neighborhood is also home to an unexpected wealth of international flavors, whether digging into dosas in Curry Hill or queuing for crullers at Daily Provisions.
Saravana Bhavan
Known for its vegetarian fare, April frequents this Indian spot for its dosas. Made with fermented rice, these aromatic snacks are served with a rainbow of condiments that range from mild to spicy. 81 Lexington Ave., (212) 679-0204, saravanabhavan.com
Molly’s Irish Pub
As a British expat, April knows her way around the pub scene. It’s the perfect place for a pint of Guinness and a homey plate of corned beef and cabbage. 287 Third Ave., (212) 889-3361, mollysshebeen.com
Daily Provisions
The latest addition to Danny Meyer’s beloved Union Square Hospitality Group, this charming coffee shop is earning all the raves for its crullers and scrambled egg-stuffed gougères. 103 E. 19th St., (212) 488-1505, dailyprovisionsnyc.com
Bar Jamón
You’d be hard-pressed to find a better spot for sherry, tapas and Ibérico ham in NYC. Chef April endorses their shishito peppers and tortilla española in particular. 125 E. 17th St., (212) 253-2773, casamononyc.com
Rose Bakery
Tucked inside the stylish Dover Street Market, this is one of April’s favorite spots for early-morning pastry. Later in the day, she recommends the healthy veggie bowls and a cup of tea. 160 Lexington Ave., (646) 837-7754, newyork.doverstreetmarket.com
For more of the best places to dine in New York and other U.S. cities, see the full S.Pellegrino® Taste Guide.