S.Pellegrino®
This Chef Knows the Secret to a Standout Ceviche—Smoky Recado Negro
Chef Daniela Soto-Innes keeps turning new flavors into can’t-miss dishes, and her trick to elevating culinary standouts is truly inspiring.
A Beach Picnic, L.A. Chef–Style
The food from Kismet Chefs Sarah Hymanson and Sara Kramer is West Coast wonderful, and their beach-day menu is no exception. Best of all, this elevated-but-easy spread can be re-created anywhere. Here’s the trick to a next-level surfside menu that’ll draw hungry stares from two blankets over.
April Bloomfield’s Favorite East Side Eats
When it comes to choosing the world’s most influential food city, nowhere offers the breadth and depth of dining options one finds in NYC. That’s why, despite her love for all things British, April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig to Salvation Taco and, most recently, White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide, in collaboration with Bon Appétit.
April Bloomfield’s Essential NoMad Eats
April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig in the West Village to White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide.
April Bloomfield’s Hudson Valley Hangouts
April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig in the West Village to White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide.
April’s Guide to Upper West Side Classics
April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig in the West Village to White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide.
Where April Bloomfield Eats in the West Village
April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig in the West Village to White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide.
Ludo Lefebvre Takes Us On a Tour of His 5 Favorite L.A. Bites
We asked Trois Mec chef Ludo Lefebvre, one of the country’s hottest culinary figures, to show us his favorite food bites in L.A. — from the crispiest and crunchiest to the sweetest and spiciest. Needless to say, the results had us instantly enticed. Follow along to see exactly what makes each bite so special, and why Ludo was so excited to take us on a culinary tour of the vibrant city he calls home, in the S.Pellegrino® Taste Guide featuring Ludo Lefebvre.
Ludo Lefebvre’s Edible Guide to The Valley
With a sprawling freeway network and endless neighborhoods to navigate, Los Angeles can seem like an overwhelming city to conquer. That’s why acclaimed chef Ludo Lefebvre teamed up with S.Pellegrino® and Bon Appétit to bring you the S.Pellegrino® Taste Guide to L.A., a culinary road map to the city he loves. The chef of Trois Mec and Petit Trois might be best known for transforming the city’s nascent dining scene with his wildly creative cooking. His personal style actually draws inspiration from across the international spectrum—from silky Oaxacan mole and fiery Thai curry to masterful strip mall sushi. Here is his guide to exploring one of the country’s most exciting dining cities.
Ludo Lefebvre’s Favorite Koreatown Eats
With a sprawling freeway network and endless neighborhoods to navigate, Los Angeles can seem like an overwhelming city to conquer. That’s why acclaimed chef Ludo Lefebvre teamed up with S.Pellegrino® and Bon Appétit to bring you the S.Pellegrino® Taste Guide to L.A., a culinary road map to the city he loves.
Ludo Lefebvre’s Favorite Malibu Dining Gems
With a sprawling freeway network and endless neighborhoods to navigate, Los Angeles can seem like an overwhelming city to conquer. That’s why acclaimed chef Ludo Lefebvre teamed up with S.Pellegrino® and Bon Appétit to bring you the S.Pellegrino® Taste Guide to L.A., a culinary road map to the city he loves. The chef of Trois Mec and Petit Trois might be best known for transforming the city’s nascent dining scene with his wildly creative cooking. His personal style actually draws inspiration from across the international spectrum—from silky Oaxacan mole and fiery Thai curry to masterful strip mall sushi. Here is his guide to exploring one of the country’s most exciting dining cities.
Ludo Lefebvre’s Favorite Beachside Eats
With a sprawling freeway network and endless neighborhoods to navigate, Los Angeles can seem like an overwhelming city to conquer. That’s why acclaimed chef Ludo Lefebvre teamed up with S.Pellegrino® and Bon Appétit to bring you the S.Pellegrino® Taste Guide to L.A., a culinary road map to the city he loves.
Ludo Lefebvre’s Edible Tour of West Hollywood
With a sprawling freeway network and endless neighborhoods to navigate, Los Angeles can seem like an overwhelming city to conquer. That’s why acclaimed chef Ludo Lefebvre teamed up with S.Pellegrino® and Bon Appétit to bring you the S.Pellegrino® Taste Guide to L.A., a culinary road map to the city he loves. The chef of Trois Mec and Petit Trois might be best known for transforming the city’s nascent dining scene with his wildly creative cooking. His personal style actually draws inspiration from across the international spectrum—from silky Oaxacan mole and fiery Thai curry to masterful strip mall sushi. Here is his guide to exploring one of the country’s most exciting dining cities.