Grilling

Like our smoky riff on pasta pomodoro and foolproof salmon with dill chimichurri, plus expert insight from the Test Kitchen.

Why obsess over a fire when the grill can do that for you?

Like soda-pop chicken skewers and watermelon party punch.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

The dip you need for every party, produce-packed side dishes, foolproof grilled mains, and a fireworks finale for dessert.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

A lightning-fast dinner inspired by an Italian classic.

Double your proteins—like peanut sauce steak or lemongrass chicken—not your time by the grill.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

Pasta sauce tastes better on the grill.

Grilling fish atop a bed of lemon slices is the key to not sticking.

The popular dish gets a summery upgrade.

A kiss of heat makes an otherwise lovable dip simply irresistible.

The easiest to use pieces of outdoor cooking equipment, hands down.

Like party steak with scallion salsa and our best blueberry pie.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

Smoky mains, bright sides, and icy red drinks included.

Like crispy salmon with lemon and Cambodian halibut salad.

No one would know more about this than a lifelong Texas pitmaster, so I talked to one.

The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.

Seasoned with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.