It's That Simple
Blending yolks and whole boiled eggs yields an abundant, creamy filling.
Shilpa Uskokovic
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
With this recipe, even the stalest vino will soar as an ice cream topping.
Kendra Vaculin
Zabaglione seems fancy, but actually comes together in 15 minutes.
Rebecca Firkser
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.
You don’t need any special equipment to make this gooey molten dish.
Nina Moskowitz
Easy
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
It requires just five ingredients and five minutes to prep.
Kendra Vaculin
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
4.0
(4)
With brown butter, smoked paprika, and garlic, it's basically the grown-up version of buttered noodles.
Jesse Szewczyk
Quick
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
It’s instant refreshment on the stickiest of summer days.
Hana Asbrink
Quick
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
5.0
(5)
Blend this cooling treat up before dinner, enjoy it after.
Shilpa Uskokovic
Easy
Froyo for one, made in a blender and topped with a crackly magic shell.
5.0
(5)
Quick
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
4.3
(4.33)
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Easy
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
Quick
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
5.0
(5)
Learned from my mom, this simple scallion oil transforms a dish.
June Kim
Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic
Quick
Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.
3.5
(3.5)
It’s equal parts comforting and quick, all thanks to my microwave.
Emma Laperruque