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Emily Farris

Alaina Chou

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

Julie Harans

This heavy-duty pan can last forever—even if you get it all sudsy—if you follow this easy protocol.

Julie Harans

Dependable, reliable, and virtually indestructible.

Wilder Davies

Grating cheese doesn’t have to be a chore.

Francesca Krempa

Your oven is a liar. An oven thermometer will end the deception, once and for all.

Adam Campbell-Schmitt

We tested a dozen sets to find lids that wouldn’t leak, plastic that wouldn’t stain, and glass that wouldn’t shatter.

Emily Farris

Because drinking from a cup just doesn’t cut it.

Carina Finn

From coffee machines to measuring cups, these are the kitchen tools and appliances your mom could use this year.

Emily Farris

Zoe Denenberg

A good knife can do it all—but there are some things a pair of kitchen scissors can do better.

Tiffany Hopkins

Amiel Stanek

I did the late night scrolling so you don’t have to.

Alex Beggs

In fact, here are four, from dramatic curls to delicate flurries.

Zoe Denenberg

If you’re passionate about kitchen organization, you need the YouCopia SpiceStack.

Jarrett Melendez

All those years of ignoring your parents’ pleas left you with a disorganized dishwasher? We’re here to help. (But you’re still going to have to load it yourself.)

Ali Francis

The Ringer looks like a piece of chainmail, and it’s the best thing that’s ever happened to my cast-iron pans.

Christina Chaey

Your rusty cast-iron skillet is not beyond repair. Here are three steps to save it.

Julie Harans

If you’re looking for a statement piece for your backyard, this might be it.

June Kim

For batch-baking, a dedicated kitchen timer is essential.

Li Goldstein

Put down the empty wine bottle and get a French rolling pin.

Lauren Joseph