It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays.
Cornbread is so versatile: It suits a berry-and-yogurt breakfast just as well as it suits lacquered barbecued ribs. This version has a pleasant crunch, thanks to fresh corn kernels, and it's laced with an herbal flavor from the basil that's roughly chopped and mixed into the batter.
Get the recipe: Fresh Corn and Basil Cornbread
Photograph by Pornchai Mittongtare