Name: Fresh Corn and Basil Cornbread
Prep time: 15 minutes
Total time: 1 minutes
Yield: 8 to 10 Servings
Ingredients: 1 1/2 cups buttermilk; 3 large eggs; 1/3 cup chopped fresh basil; 2 cups yellow cornmeal; 1 cup all purpose flour; 1/2 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, diced; 1 1/2 cups fresh corn kernels (from 3 ears)

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