National food holidays are a thing. There are so many of them, it's all gotten a little silly.
But tomorrow's is one we can get behind. Really, any excuse to eat chocolate ice cream we can get behind. And to celebrate it properly, the day deserves a cake. This one needs to freeze overnight, so make it now and it will be ready for its party tomorrow. --Nina Wolpow
Get the recipe: Mexican Chocolate Ice Cream Cake with Orange Meringue