Name: Mexican Chocolate Ice Cream Cake with Orange Meringue
Prep time: 1 minutes
Total time: 16 hours
Yield: 12 Servings
Ingredients: Nonstick vegetable oil spray; 1/3 cup all purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; Pinch of salt; 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces; 1/3 cup natural unsweetened cocoa powder; 3/4 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 2 3/4 cups half and half, divided; 6 large egg yolks; 2/3 cup sugar; 1/2 teaspoon ground cinnamon; Pinch of salt; 4 large egg whites, room temperature; 1/2 teaspoon cream of tartar; Pinch of salt; 1/2 cup sugar; 2 teaspoons finely grated orange peel; 9-inch-diameter springform pan with 3-inch-high sides; Candy thermometer; Ice cream maker; Kitchen torch

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